Practices(s) List for a protocol

Protocol Details:

Protocol NameFenugreek_Onganic_Organic
CropFenugreek
Protocol TypeOrganic
AuthorMohan Ram
NotesFrom seed



Practices List:
Sl. No Protocol Section Day (+/- Days) Order in that day Name, Description, Notes and Supplies PropertiesAdd New Practice
1 Field Preparation -21 (+/- 2) 1.0 Dry ploughing:
Ploughing the soil along with weeds and incorporating them into the soil is required.
Notes:
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2 Field Preparation -20 (+/- 1) 0.0 Panchagavya preparation:
Panchagavya has to be prepared in a wide mouth container made of mud, concrete or plastic. Use all the cow products from the indigenous breeds is more effective. Mix the two ingredients Cow Dung and cow ghee thoroughly and keep it for 3 days covered with wet cotton clothes. Mix well morning and evening hours for 3 days. Collect Cow Dung early in the morning which has more microorganisms.
Notes:
Supplies:
1 Cow Dung
10.00
Kg / acre
e -
2 Cow Ghee
500.00
gram / acre
e -
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3 Field Preparation -18 (+/- 1) 0.0 Panchagavya preparation:
After 3 days mix Cow Milk, curd & urine, Water,tender coconut,jaggery,banana and keep it for 30 days. The mixture is stirred by using a stick for 50 times both clockwise and anticlockwise directions in morning and evening hours. Clean the stick after use ( otherwise mosquitoes lay eggs on sticks which affects the quality when again used for stirring ). Collect Cow Milk & urine early in the morning which has more microorganisms. Use chemical free jaggery(dark brown) before processing ( without sulphur ). No need to purchase new. It is added as a food for beneficial microorganisms growth. Don’t use chlorinated Water for any kind of the organic inputs preparation. The container should be kept open under shade and covered with insect nets to prevent the egg layings of mosquito. Don’t close it with lid. The Panchagavya solution will be ready after 30 days.
Notes:
Supplies:
1 Jaggery
1.50
Kg / acre
e -
2 Tender Coconut
4.00
Litre / acre
e -
3 Cow Milk
6.00
Litre / acre
e -
4 Curd
6.00
Litre / acre
e -
5 Poovan Banana
10.00
numbers / acre
e -
6 Cow Urine
10.00
Litre / acre
e -
7 Water
10.00
Litre / acre
e -
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4 Field Preparation -15 (+/- 2) 1.0 Basal application:
Application of well decomposted organic manure along with Neem Cake to the field and incorporating them into the soil. Soil is again turned to mix the organic manure along with Neem Cake into the soil.
Notes:
Supplies:
1 FYM
4.00
ton / acre
e -
2 Poultry Manure
2.00
ton / acre
e -
3 Trichoderma viride
1.00
Kg / acre
e -
4 Phosphobacteria
1.00
Kg / acre
e -
5 Pseudomonas fluorescens
1.00
Kg / acre
e -
6 Azospirillum
1.50
Kg / acre
e -
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5 Field Preparation -12 (+/- 2) 1.0 Land levelling:
Land should be levelled for better establishment of crop. It also helps for efficient irrigation, surface drainage and minimizes the soil erosion.
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6 Field Preparation -1 (+/- 0) 1.0 Seed treatment:
Seed are soaked overnight in Water.
Notes:
Supplies:
1 Seed
12.00
Kg / acre
e -
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7 Field Preparation -1 (+/- 0) 1.0 Bed formation:
Beds are formed of 3x2m. along with drainage channels.
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8 Sowing 1 (+/- 0) 2.0 Sowing:
Seed are broadcasted in beds and covered with soil . The seed should be placed in 3-4 cm depth.
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9 Crop growing 1 (+/- 0) 3.0 Irrigation:
Irrigate the crop if the land is dry. Mostly sowing takes place during the rainy season.Irrigation is necessary for the germination of Seed.
Notes:
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10 Crop growing 3 (+/- 0) 1.0 Germination:
Germination of Seed can be seen 7 after sowing.Seed are allow to germinate and then thinned out later.
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11 Crop growing 5 (+/- 0) 1.0 Installation of yellow sticky traps:
Place the yellow sticky traps randomly in the field at the height of 2-3 fts from the ground level. It should cover the whole area.Instant yellow traps are available in the market. You can also made traps easily in your farm. The main use of these traps is to monitor the presence of sucking pests like aphids.
Notes:
Supplies:
1 Yellow Sticky Trap
5.00
numbers / acre
e -
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12 Crop growing 7 (+/- 0) 1.0 Monitoring for Damping off:
Damping off is disease during the nursery stages of the crop.Careful monitoring of crop is necessary.
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13 Crop growing 10 (+/- 3) 1.0 Monitoring of yellow sticky traps:
Monitor the traps if aphid is present . Then take the precautionary measures to reduce the damage of the crop.
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14 Crop growing 12 (+/- 3) 1.0 Thinning out:
Removing of unwanted plants and maintaining 22.5 cm between rows and 15 cm within plants.
Notes:
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15 Crop growing 15 (+/- 5) 1.0 Irrigation:
Irrigation is necessary for the flower initiation and pod development.
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16 Crop growing 19 (+/- 2) 1.0 Monitoring of yellow sticky traps:
Monitor the traps if aphid is present . Then take the precautionary measures to reduce the damage of the crop.
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17 Crop growing 25 (+/- 1) 1.0 Weeding:
Weeding should be done to by this time to reduce the crop competition for nutrition, space,Water.
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18 Crop growing 25 (+/- 2) 2.0 Application of panchakavya:
Spraying of panchakavya solution boost the immunity and increases the yield of the crop.
Notes:
Supplies:
1 Panchakavya
3.00
Litre / acre
e -
2 Water
100.00
Litre / acre
e -
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19 Crop growing 30 (+/- 2) 1.0 Monitor for root rot:
Plants are monitored for root rot symptom.The leaves start turning into yellow colour and collar region of the plant becomes weak and eventually breaks sometimes.If this symptoms are seen take precautionary measures to control spread of disease
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20 Crop growing 40 (+/- 1) 1.0 Irrigation:
Irrigation is necessary for the flower initiation and pod development.
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21 Crop growing 42 (+/- 2) 1.0 Monitoring of powdery mildew:
White powdery growth on the leaf surface is characteristic symptom of the powdery mildew.It even leads to theshedding of flowers. So preventive measure is to be taken to prevent the spread of powdery mildew.
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22 Crop growing 45 (+/- 5) 1.0 Initiation of flowering:
Flowering is initiated by this time. The crop is about to set pods.
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23 Crop growing 50 (+/- 1) 1.0 Weeding:
Weeding should be done to by this time to reduce the crop competition for nutrition, space,Water.
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24 Crop growing 55 (+/- 2) 1.0 Application of panchakavya:
Spraying of panchakavya solution boost the immunity and increases the yield of the crop.
Notes:
Supplies:
1 Panchakavya
3.00
Litre / acre
e -
2 Water
100.00
Litre / acre
e -
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25 Crop growing 60 (+/- 2) 1.0 Monitoring of powdery mildew:
White powdery growth on the leaf surface is characteristic symptom of the powdery mildew.It even leads to theshedding of flowers. So preventive measure is to be taken to prevent the spread of powdery mildew.
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26 Crop growing 75 (+/- 3) 1.0 Irrigation:
Irrigation is necessary for the flower initiation and pod development.
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27 Crop growing 80 (+/- 2) 1.0 Pod initiation:
Pods start developing by this day.The pods are tender and green and at maturity they split open.
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28 Crop growing 105 (+/- 2) 1.0 Pod maturity:
Pods starts turning yellow colour by this day and pods will be ready to harvest by next couple of days.
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29 Harvesting 125 (+/- 5) 1.0 Harvesting:
Harvesting of crop can be done at this stage. Harvest when lower leaves turn yellow and starts shedding and pods turn to yellowish color. Use sickle for harvesting purpose.
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Protocol Section
Day info:
Day Days Upto +/- Ordinal in that Day
Name :
Description :
Notes :
Supply :Rate : eg., 50 Kg / Acre
/ Acre